OUR MENU
A Feast for Your Eyes & Soul
Every dish on our menu has a story. From time-honored family recipes to bold new creations, each plate is crafted with love, plated with artistry, and served with a smile.
Royal Mughlai Biryani
Slow-cooked basmati rice layered with tender lamb, saffron, and aromatic spices. Served with raita and mirchi ka salan.
Butter Chicken Royale
Our legendary butter chicken — velvety tomato gravy with tender chicken tikka, finished with a drizzle of cream.
Paneer Lababdar
Soft paneer cubes in a rich, smoky tomato-cashew gravy. A vegetarian masterpiece loved by all.
Tandoori Grilled Salmon
Fresh Atlantic salmon marinated in our secret tandoori blend, chargrilled to perfection.
Dal Makhani
Slow-simmered black lentils cooked overnight with butter and cream. Pure comfort food.
Truffle Mushroom Risotto
Creamy Arborio rice infused with black truffle oil, wild mushrooms, and aged Parmesan.
Crispy Calamari
Lightly battered calamari rings served with tangy aioli and a squeeze of lemon.
Paneer Tikka
Marinated cottage cheese grilled in the tandoor, served with mint chutney.
Chicken Seekh Kebab
Juicy minced chicken kebabs with fresh herbs and spices, served sizzling hot.
Soup of the Day
Chef's freshly prepared soup — ask your server for today's special creation.
Bruschetta Trio
Three classic bruschettas: tomato basil, mushroom, and smoked salmon.
Chocolate Lava Cake
Warm, gooey chocolate center inside a perfectly baked cake, topped with vanilla ice cream.
Gulab Jamun
Soft, melt-in-your-mouth milk dumplings soaked in rose-scented sugar syrup.
Tiramisu
Classic Italian dessert with layers of espresso-soaked ladyfingers and mascarpone cream.
Mango Kulfi
Traditional Indian ice cream made with real Alphonso mangoes and pistachios.
Fresh Lime Soda
Classic refreshing lime soda — available sweet, salty, or mixed.
Mango Lassi
Creamy yogurt blended with fresh Alphonso mango pulp and a hint of cardamom.
Masala Chai
Strong Indian tea brewed with ginger, cardamom, and just the right amount of sweetness.
Cold Coffee
Rich, creamy cold coffee blended with vanilla ice cream and topped with whipped cream.
Sparkling Water
Premium sparkling mineral water, served chilled with a slice of lime.
Garlic Naan
Soft, fluffy naan bread with a generous topping of garlic and butter.
Butter Roti
Whole wheat flatbread cooked on the tawa and finished with a pat of butter.
Cheese Naan
Naan stuffed with melted mozzarella and cheddar, baked in the tandoor.
Laccha Paratha
Multi-layered, flaky wheat paratha — crispy on the outside, soft inside.